Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

• | By (Author): Samin Nosrat
• | Publisher: Canongate Books Ltd
• | Publication Date: Aug 29, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 480 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1782112308
• | ISBN-13: 9781782112303