Food and Cooking of Japan & Korea
Anness Publishing
£15.93
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
- | By (Author): Kazuko Emi & Song Young Jin (Author)
- | Publisher: Anness Publishing
- | Publication Date: Jun 09, 2015
- | Country of Publication: United Kingdom
- | Number of Pages: 512 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 1780194250
- | ISBN-13: 9781780194257
- By (Author):
- Kazuko Emi & Song Young Jin (Author)
- Publisher:
- Anness Publishing
- Publication Date:
- Jun 09, 2015
- Country of Publication:
- United Kingdom
- Language:
- NULL
- Number of pages:
- 512 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 1780194250
- ISBN-13:
- 9781780194257