Food and Cooking of Japan & Korea

Anness Publishing
SKU:
9781780194257
|
UPC:
9781780194257
£15.93
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An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.


  • | By (Author): Kazuko Emi & Song Young Jin (Author)
  • | Publisher: Anness Publishing
  • | Publication Date: Jun 09, 2015
  • | Country of Publication: United Kingdom
  • | Number of Pages: 512 pages
  • | Language: NULL
  • | Binding: Paperback / softback
  • | ISBN-10: 1780194250
  • | ISBN-13: 9781780194257
By (Author):
Kazuko Emi & Song Young Jin (Author)
Publisher:
Anness Publishing
Publication Date:
Jun 09, 2015
Country of Publication:
United Kingdom
Language:
NULL
Number of pages:
512 pages
Binding:
Paperback / softback
ISBN-10:
1780194250
ISBN-13:
9781780194257