Pastry

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

• | Author: Catherine Atkinson
• | Publisher: Anness Publishing
• | Publication Date: Feb 13, 2012
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781780191201
• | ISBN-10: 1780191200