
The world's most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.
- | : Rene Redzepi, Mette Soberg, Junichi Takahashi
- | Publisher: Artisan
- | Publication Date: Nov 08, 2022
- | Country of Publication: United States
- | Number of Pages: 352 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1648291724
- | ISBN-13: 9781648291722
- By (Author):
- Rene Redzepi, Mette Soberg, Junichi Takahashi
- Publisher:
- Artisan
- Publication Date:
- Nov 08, 2022
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 352 pages
- Binding:
- Hardback
- ISBN-10:
- 1648291724
- ISBN-13:
- 9781648291722