Food for Thought: Service-Learning Research in Asia

Service-learning research is expanding globally, with significant growth in Asia. This book highlights efforts from China, Singapore, Hong Kong, Indonesia, and India, showcasing diverse studies and the strong connections between universities and communities. It emphasizes student learning, community change, and innovative practices.

• | Author: Carol Ma Hok Ka, Robert D. Shumer, Constance Chan Wing Yee
• | Publisher: Emerald Publishing Inc
• | Publication Date: Jul 01, 2021
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781648025105
• | ISBN-10: 1648025102