Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by product that too often goes to waste in the making of cheese, yogurt, and kefir.

• | : Claudia Lucero
• | Publisher: Storey Publishing LLC
• | Publication Date: Oct 25, 2022
• | Country of Publication: United States
• | Number of Pages: 128 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1635862639
• | ISBN-13: 9781635862638