Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook

• | Author: Bart van Olphen
• | Publisher: The Experiment LLC
• | Publication Date: Oct 26, 2021
• | Number of Pages:
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• | Binding: Hardback
• | ISBN-13: 9781615198344
• | ISBN-10: 1615198342