Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

• | Author: David Joachim, Marc Vetri
• | Publisher: Random House USA Inc
• | Publication Date: Mar 17, 2015
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781607746072
• | ISBN-10: 1607746077