The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Random House USA Inc
SKU:
9781607741060
|
UPC:
9781607741060
£38.93
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Description
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.


  • | Author: Carol Field
  • | Publisher: Random House USA Inc
  • | Publication Date: Nov 01, 2011
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781607741060
  • | ISBN-10: 1607741067
Additional Information
Author:
Carol Field
Publisher:
Random House USA Inc
Publication Date:
Nov 01, 2011
Binding:
Hardback
ISBN-13:
9781607741060
ISBN10:
1607741067
Related Products