Meat-free Mexican: Vibrant Vegetarian Recipes

Pile flavour onto your plates and fill your kitchen with Mexican-inspired vegetarian and vegan recipes from Thomasina Miers, co-founder of Wahaca, Guardian columnist and best-selling author. Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! 

While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone! 

• | Author: Thomasina Miers
• | Publisher: Hodder & Stoughton
• | Publication Date: May 05, 2022
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781529371840
• | ISBN-10: 1529371848