The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Vintage Publishing** AS SEEN ON SATURDAY KITCHEN **
''Rukmini''s recipes always pack in flavour with minimal effort'' BBC Good Food
''Plenty here for all persuasions and occasions'' The Independent
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!
If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.
Whether you''re entertaining for vegetarian guests or you''re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
''Far-from predictable recipes and fuss-free dishes'' Stylist
- | Author: Rukmini Iyer
- | Publisher: Vintage Publishing
- | Publication Date: Apr 29, 2021
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781529110272
- | ISBN-10: 1529110270
- Author:
- Rukmini Iyer
- Publisher:
- Vintage Publishing
- Publication Date:
- Apr 29, 2021
- Binding:
- Hardback
- ISBN-13:
- 9781529110272
- ISBN10:
- 1529110270