The Quick Roasting Tin

Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. 10 MINUTES PREP. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work.

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP.

THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners.

Chapters include:

• worknight dinners: sticky soy honey roasted salmon
• family favourites: aubergine, courgette & macaroni bake
• lunchboxes: halloumi & bulgur wheat salad with avocado & mango
• date night: cheesy baked gnocchi with fig & hazelnut
• feed a crowd: spiced chicken with peppers, aubergine & onion
• weekend cooking: English breakfast tray bake
• sweets: chocolate, sage & sea salt giant cookie

PRAISE FOR THE ROASTING TIN SERIES:

''So clever and fantastic for families'' Daily Telegraph

''Earned a place in kitchens up and down the country'' Nigella Lawson

''Simple, stress-free dinner ideas’ Evening Standard

''The beauty of this kind of cooking is it requires so little preparation'' Daily Mail

''The book that changed our ability to cook under pressure'' Ruby Tandoh, Vittles

• | Author: Rukmini Iyer
• | Publisher: Vintage Publishing
• | Publication Date: May 30, 2019
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781529110067
• | ISBN-10: 1529110068