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The Brisket Chronicles: How To Barbecue, Braise, Smoke, And Cure The World'S Most Epic Cut Of Meat
Workman Publishing
£19.38
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Workman Publishing
The Brisket Chronicles: How To Barbecue, Braise, Smoke, And Cure The World'S Most Epic Cut Of Meat
America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
- | By (Author): Steven Raichlen
- | Publisher: Workman Publishing
- | Publication Date: Apr 30, 2019
- | Country of Publication: United States
- | Number of Pages: 256 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1523505486
- | ISBN-13: 9781523505487
- By (Author):
- Steven Raichlen
- Publisher:
- Workman Publishing
- Publication Date:
- Apr 30, 2019
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 256 pages
- Binding:
- Softback
- ISBN-10:
- 1523505486
- ISBN-13:
- 9781523505487
