Project Fire: Cutting-Edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'Mores
Workman Publishing
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Workman Publishing
Project Fire: Cutting-Edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'Mores
A modern approach to grilling from Steven Raichlen, America's 'master griller' (Esquire).
- | By (Author): Steven Raichlen
- | Publisher: Workman Publishing
- | Publication Date: May 01, 2018
- | Country of Publication: United States
- | Number of Pages: 336 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1523502762
- | ISBN-13: 9781523502769
- By (Author):
- Steven Raichlen
- Publisher:
- Workman Publishing
- Publication Date:
- May 01, 2018
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 336 pages
- Binding:
- Softback
- ISBN-10:
- 1523502762
- ISBN-13:
- 9781523502769
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-
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