Food Lipids : Chemistry, Nutrition, and Biotechnology, Fourth Edition
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Food Lipids : Chemistry, Nutrition, and Biotechnology, Fourth Edition

Taylor & Francis Inc
SKU:
9781498744850
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UPC:
9781498744850
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Description



  • | : Casimir C. Akoh (The University of Georgia, Athens, USA) (Edited by)
  • | Publisher: Taylor & Francis Inc
  • | Publication Date: Mar 17, 2017
  • | Country of Publication: United States
  • | Number of Pages: 1048 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1498744850
  • | ISBN-13: 9781498744850
Additional Information
By (Author):
Casimir C. Akoh (The University of Georgia, Athens, USA) (Edited by)
Publisher:
Taylor & Francis Inc
Publication Date:
Mar 17, 2017
Country of Publication:
United States
Language:
Unknown
Number of pages:
1048 pages
Binding:
Hardback
ISBN-10:
1498744850
ISBN-13:
9781498744850