Fermented Meats

Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts.

• | By (Author): Geoffrey Campbell-Platt
• | Publisher: Springer-Verlag New York Inc.
• | Publication Date: Mar 22, 2013
• | Country of Publication: United States
• | Number of Pages: 242 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 146135904X
• | ISBN-13: 9781461359043