Professional Patisserie: For Levels 2, 3 and Professional Chefs

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge''s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with ''What went wrong?'' sections that give clear analysis supported by photographs

• | Author: Chris Barker, Neil Rippington, Mick Burke
• | Publisher: Hachette Learning
• | Publication Date: Sep 27, 2013
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781444196443
• | ISBN-10: 1444196448