Watching What We Eat: The Evolution of Television Cooking Shows

While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.

• | By (Author): Kathleen Collins
• | Publisher: Continuum Publishing Corporation
• | Publication Date: May 01, 2010
• | Country of Publication: United States
• | Number of Pages: 240 pages
• | Language: English
• | Binding: Paperback|Softback
• | ISBN-10: 1441103198
• | ISBN-13: 9781441103192