Green Food: An A-to-Z Guide

Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is "green" food.

• | By (Author): Dustin R. Mulvaney (Edited by)
• | Publisher: SAGE Publications Inc
• | Publication Date: Aug 18, 2011
• | Country of Publication: United States
• | Number of Pages: 544 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 1412996805
• | ISBN-13: 9781412996808