A History of Food, New and Expanded Edition

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.

• | Author: Maguelonne ) Toussaint-Samat
• | Publisher: John Wiley and Sons Ltd
• | Publication Date: Oct 17, 2008
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781405181198
• | ISBN-10: 1405181192