A History Of Food

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.

• | By (Author): Maguelonne Toussaint-Samat
• | Publisher: John Wiley and Sons Ltd
• | Publication Date: Oct 17, 2008
• | Country of Publication: United Kingdom
• | Number of Pages: 776 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1405181192
• | ISBN-13: 9781405181198