What Is Queer Food?: How We Served a Revolution

A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture

• | Author: John Birdsall
• | Publisher: WW Norton & Co
• | Publication Date: Jun 03, 2025
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781324073796
• | ISBN-10: 1324073799