Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisine

• | Author: Michelle T. King
• | Publisher: WW Norton & Co
• | Publication Date: May 07, 2024
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781324021285
• | ISBN-10: 1324021284