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Probiotic Ice Cream: Science and Nutrition

John Wiley and Sons Ltd
SKU:
9781119081166
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UPC:
9781119081166
$148.99 $134.33
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Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.


  • | By (Author): Aziz Homayouni (Author)
  • | Publisher: John Wiley and Sons Ltd
  • | Publication Date: Feb 11, 2022
  • | Country of Publication: United States
  • | Number of Pages: 352 pages
  • | Language: NULL
  • | Binding: Hardback
  • | ISBN-10: 1119081165
  • | ISBN-13: 9781119081166
By (Author):
Aziz Homayouni (Author)
Publisher:
John Wiley and Sons Ltd
Publication Date:
Feb 11, 2022
Country of Publication:
United States
Language:
NULL
Number of pages:
352 pages
Binding:
Hardback
ISBN-10:
1119081165
ISBN-13:
9781119081166