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Probiotic Ice Cream: Science and Nutrition
John Wiley and Sons Ltd
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John Wiley and Sons Ltd
Probiotic Ice Cream: Science and Nutrition
Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.
- | By (Author): Aziz Homayouni (Author)
- | Publisher: John Wiley and Sons Ltd
- | Publication Date: Feb 11, 2022
- | Country of Publication: United States
- | Number of Pages: 352 pages
- | Language: NULL
- | Binding: Hardback
- | ISBN-10: 1119081165
- | ISBN-13: 9781119081166
- By (Author):
- Aziz Homayouni (Author)
- Publisher:
- John Wiley and Sons Ltd
- Publication Date:
- Feb 11, 2022
- Country of Publication:
- United States
- Language:
- NULL
- Number of pages:
- 352 pages
- Binding:
- Hardback
- ISBN-10:
- 1119081165
- ISBN-13:
- 9781119081166