Gracey's Meat Hygiene

Gracey s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.

• | Author: David S. Collins, Robert J. Huey
• | Publisher: John Wiley and Sons Ltd
• | Publication Date: Jan 23, 2015
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781118650028
• | ISBN-10: 1118650026