Menus that Made History : Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.

• | : Alex Johnson, Vincent Franklin
• | Publisher: Octopus Publishing Group
• | Publication Date: Sep 05, 2019
• | Country of Publication: United Kingdom
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0857835289
• | ISBN-13: 9780857835284