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Gums and Stabilisers for the Food Industry 12
Royal Society of Chemistry
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Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 12
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
- | By (Author): Glyn O Phillips, Peter A Williams (Edited by)
- | Publisher: Royal Society of Chemistry
- | Publication Date: May 19, 2004
- | Country of Publication: United Kingdom
- | Number of Pages: 618 pages
- | Language: NULL
- | Binding: Hardback
- | ISBN-10: 085404891X
- | ISBN-13: 9780854048915
- By (Author):
- Glyn O Phillips, Peter A Williams (Edited by)
- Publisher:
- Royal Society of Chemistry
- Publication Date:
- May 19, 2004
- Country of Publication:
- United Kingdom
- Language:
- NULL
- Number of pages:
- 618 pages
- Binding:
- Hardback
- ISBN-10:
- 085404891X
- ISBN-13:
- 9780854048915