The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.

• | By (Author): Allan Bay
• | Publisher: Harvard Common Press,U.S.
• | Publication Date: Oct 11, 2022
• | Country of Publication: United States
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Paperback|Softback
• | ISBN-10: 0760376476
• | ISBN-13: 9780760376478