The Turkish Cookbook: Exploring The Food Of A Timeless Cuisine

A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.

• | By (Author): Ghillie Basan
• | Publisher: Anness Publishing
• | Publication Date: Jun 18, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 384 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0754835154
• | ISBN-13: 9780754835158