Vegetable Cakes: The most fun way to five a day! Scrumptious sweets where the veggie is the star

Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for. Vegetables, but not as you know them...

A one-of-a-kind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health.

Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro traybake, cheesecakes made with fennel, pumpkin, arugula... along with all their goodness. From beet cheesecake to radish-topped pavlova, smuggling veg into meals has never been easier. Squashes, corn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing and the results also irresistibly tempting to eat.

• | Author: Ysanne Spevack
• | Publisher: Anness Publishing
• | Publication Date: Sep 28, 2018
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780754833246
• | ISBN-10: 0754833240