The Italian Regional Cookbook

A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

• | By (Author): Valentina Harris (Author)
• | Publisher: Anness Publishing
• | Publication Date: Oct 20, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 624 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0754832406
• | ISBN-13: 9780754832409