Food and Cooking of Chile

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores. An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

• | Author: Benelli Boris
• | Publisher: Anness Publishing
• | Publication Date: Dec 09, 2014
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780754829898
• | ISBN-10: 0754829898