Fruit in the Kitchen

Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.

• | Author: Kate Whiteman
• | Publisher: Anness Publishing
• | Publication Date: Dec 31, 2016
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780754824794
• | ISBN-10: 0754824799