Cooking With Olive Oil

The essence of the Mediterranean: a celebration of the olive with 25 classic recipes. Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.
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• | Author: Beverley Jollands
• | Publisher: Anness Publishing
• | Publication Date: Sep 20, 2012
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780754821762
• | ISBN-10: 0754821765