Patisserie

Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processes.

• | By (Author): Leonard J Hanneman
• | Series:
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Oct 03, 2005
• | Country of Publication: United Kingdom
• | Number of Pages: 352 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0007233485
• | ISBN-13: 9780750669283