Compendium of Cake Decorating Techniques: 300 Tips, Techniques and Trade Secrets
£15.93
Search Press Ltd
Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.
With decorating techniques for all, from the novice to the expert decorator, this book includes: An essential list of tools and equipment for cake decorating A guide to different types of cakes suitable for covering Comprehensive step-by-step illustrated instructions to the many techniques Eighteen projects, three for each type of covering Ideas and instructions for making cake decorations in various mediums A useful list of suppliers for both ingredients and equipment Ideas and instructions for final decorations