At Elizabeth David's Table: Her Very Best Everyday Recipes

Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.

• | By (Author): Elizabeth David
• | Publisher: Penguin Books Ltd
• | Publication Date: Oct 14, 2010
• | Country of Publication: United Kingdom
• | Number of Pages: 384 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0718154754
• | ISBN-13: 9780718154752