Arabesque: Sumptuous Food From Morocco, Turkey And Lebanon

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.

• | By (Author): Claudia Roden
• | Series:
• | Publisher: Penguin Books Ltd
• | Publication Date: Oct 27, 2005
• | Country of Publication: United Kingdom
• | Number of Pages: 352 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9780718145811