The Curry Secret: How To Cook Real Indian Restaurant Meals At Home

The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.

• | By (Author): Kris Dhillon
• | Publisher: Little, Brown Book Group
• | Publication Date: Mar 27, 2008
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 0716021919
• | ISBN-13: 9780716021919