The Medieval Cookbook

Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.

• | Author: Maggie Black
• | Publisher: British Museum Press
• | Publication Date: May 21, 2012
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780714128290
• | ISBN-10: 0714128295