Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.

• | Author: Evan Goldstein
• | Publisher: University of California Press
• | Publication Date: May 15, 2006
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780520243774
• | ISBN-10: 0520243773