The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions. Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.

• | Author: Hannah Glasse
• | Publisher: Dover Publications Inc.
• | Publication Date: Sep 25, 2015
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780486795768
• | ISBN-10: 0486795764