Classical Cooking: The Modern Way Recipes
John Wiley & Sons Inc
£60.41
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John Wiley & Sons Inc
Classical Cooking: The Modern Way Recipes
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system.
- | Edited By: Margaret Schmidt
- | Series:
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Dec 23, 1996
- | Country of Publication: United States
- | Number of Pages: 432 pages
- | Language: Not available
- | Binding: Hardback
- | ISBN-10: 0007233485
- | ISBN-13: 9780471286707
- Edited By:
- Margaret Schmidt
- Publisher:
- John Wiley & Sons Inc
- Publication Date:
- Dec 23, 1996
- Country of Publication:
- United States
- Number of pages:
- 432 pages
- Binding:
- Hardback
- Language:
- Not available
- ISBN-13:
- 9780471286707
-
-
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