Food Science and Technology

Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

• | Author: Geoffrey Campbell-Platt
• | Publisher: John Wiley and Sons Ltd
• | Publication Date: Nov 24, 2017
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780470673423
• | ISBN-10: 0470673427