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Frozen Desserts
John Wiley & Sons Inc
£60.28
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John Wiley & Sons Inc
Frozen Desserts
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
- | By (Author): The Culinary Institute Of America (Cia)
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Aug 22, 2008
- | Country of Publication: United States
- | Number of Pages: 448 pages
- | Language: Not Available
- | Binding: Hardback
- | ISBN-10: 0470118660
- | ISBN-13: 9780470118665
- By (Author):
- The Culinary Institute Of America (Cia)
- Publisher:
- John Wiley & Sons Inc
- Publication Date:
- Aug 22, 2008
- Country of Publication:
- United States
- Number of pages:
- 448 pages
- Binding:
- Hardback
- ISBN-10:
- 0470118660
- ISBN-13:
- 9780470118665
