It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
- | Author: Francisco J. , Hyde Park, NY) Migoya
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Aug 22, 2008
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780470118665
- | ISBN-10: 0470118660
- Author:
- Francisco J. , Hyde Park, NY) Migoya
- Publisher:
- John Wiley & Sons Inc
- Publication Date:
- Aug 22, 2008
- Binding:
- Hardback
- ISBN-13:
- 9780470118665
- ISBN10:
- 0470118660