Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

• | Author: David Weitz, Pia Sorensen, Michael Brenner
• | Publisher: WW Norton & Co
• | Publication Date: Oct 20, 2020
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780393634921
• | ISBN-10: 0393634922