Salumi: The Craft Of Italian Dry Curing

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Salumi: The Craft Of Italian Dry Curing

WW Norton & Co

SKU:

9780393068597

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UPC:

9780393068597

£30.00 £28.15

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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

| By (Author): Michael Ruhlman
| Publisher: WW Norton & Co
| Publication Date: Oct 09, 2012
| Country of Publication: United States
| Number of Pages: 288 pages
| Language: Unknown
| Binding: Hardback
| ISBN-10: 0393068595
| ISBN-13: 9780393068597

By (Author):: Michael Ruhlman
Publisher:: WW Norton & Co
Publication Date:: Oct 09, 2012
Country of Publication:: United States
Language:: Unknown
Number of pages:: 288 pages
Binding:: Hardback
ISBN-10:: 0393068595
ISBN-13:: 9780393068597