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The Routledge Handbook Of Sustainable Food And Gastronomy
Taylor & Francis Ltd
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Taylor & Francis Ltd
The Routledge Handbook Of Sustainable Food And Gastronomy
The Routledge Handbook Of Sustainable Food And Gastronomy
- | Edited By: Philip (University Of Applied Sciences, Bonn, Germany) Sloan
- | Publisher: Taylor & Francis Ltd
- | Publication Date: Sep 30, 2020
- | Country of Publication: United Kingdom
- | Number of Pages: 458 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 0367660113
- | ISBN-13: 9780367660116
- Edited By:
- Philip (University Of Applied Sciences, Bonn, Germany) Sloan
- Publisher:
- Taylor & Francis Ltd
- Publication Date:
- Sep 30, 2020
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 458 pages
- Binding:
- Softback
- ISBN-10:
- 0367660113
- ISBN-13:
- 9780367660116