Baking With Dorie: Sweet, Salty & Simple

ANEW YORK TIMESBESTSELLER

Eater's Best Cookbooks of Fall 2021

Bon Appetit's Cookbook Gift Guide: 2021 Edition

Food Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning andNYTbest-selling authorDorie Greenspan, a baking book of more than 150 exciting recipes

Say Dorie Greenspan and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easybeginners can ace every technique in this bookand accessible, made with everyday ingredients. Are there surprises? Of course! Youll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A smores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. Its a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies, Tarts, Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are Sweethearts throughout, mini collections of Dories all-time favorites. Dont miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dories recipes, they lend themselves to being remade, refashioned, and riffed on.

A NEW YORK TIMES BESTSELLER

Eater''s Best Cookbooks of Fall 2021

Bon Appetit''s Cookbook Gift Guide: 2021 Edition

Food & Wine''s 23 Fall Cookbooks We''re Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

• | Author: Dorie Greenspan
• | Publisher: HarperCollins
• | Publication Date: Oct 19, 2021
• | Number of Pages:
• | Language: eng
• | Binding: Hardback
• | ISBN-13: 9780358223580
• | ISBN-10: 035822358X