Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Elsevier Science & Technology
SKU:
9780323855136
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UPC:
9780323855136
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Description



  • | Author: Miguel Angelo Parente Ribeiro Cerqueira (Iberian Nanotechnology Laboratory, Braga, Portugal), Lorenzo Miguel Pastrana Castro (Full Professor of Food Science, University of Vigo, Pontevedra, Ourense, Vigo, Galicia, Spain) (Edited by)
  • | Publisher: Elsevier Science & Technology
  • | Publication Date: Oct 19, 2022
  • | Country of Publication: United Kingdom
  • | Number of Pages: 448 pages
  • | Language: NA
  • | Binding: Paperback / softback
  • | ISBN-10: 032385513X
  • | ISBN-13: 9780323855136
Additional Information
By (Author):
Miguel Angelo Parente Ribeiro Cerqueira (Iberian Nanotechnology Laboratory, Braga, Portugal), Lorenzo Miguel Pastrana Castro (Full Professor of Food Science, University of Vigo, Pontevedra, Ourense, Vigo, Galicia, Spain) (Edited by)
Publisher:
Elsevier Science & Technology
Publication Date:
Oct 19, 2022
Country of Publication:
United Kingdom
Language:
NA
Number of pages:
448 pages
Binding:
Paperback / softback
ISBN-10:
032385513X
ISBN-13:
9780323855136
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