Secrets Of The Butcher: How To Select, Cut, Prepare, And Cook Every Type Of Meat

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

• | By (Author): Arthur Le Caisne
• | Publisher: Black Dog & Leventhal Publishers Inc
• | Publication Date: May 17, 2018
• | Country of Publication: United States
• | Number of Pages: 240 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0316480665
• | ISBN-13: 9780316480666